This snack crossed my mind when I was thinking too hard to make a evening snack for my tough Mils (hee hee hee!!) who are on the way for a pleasant and surprise visit. Not-so-Healthy (as it is deep fried), Not-so-Heavy dish is fine for a weekend majja.
Ingredients:
Maida : 200gms
Thyme : 1/2 tsp
Oil as required
Salt as required
Paneer : 200 grms
Onions : 2 large
Cumin : 1 tsp
Garam masala : 1 tsp
Ginger garlic paste : 1 tsp
Chillies : 2
Amchur powder : 1 tsp
Instructions for Paneer stuffing:
Hope this was informative and encouraging to make samosas at home. Have a Lovely weekend ahead.
Please post your comments!!!
Ingredients:
Maida : 200gms
Thyme : 1/2 tsp
Oil as required
Salt as required
Paneer : 200 grms
Onions : 2 large
Cumin : 1 tsp
Garam masala : 1 tsp
Ginger garlic paste : 1 tsp
Chillies : 2
Amchur powder : 1 tsp
Instructions for Paneer stuffing:
- Mix Maida, Oil, salt, water to chapathi dough consistency and set it aside for one hour.
- In a pan add oil once heated add cumin, ginger garlic paste and onions cut length wise till the raw smell disappears.
- Add chillies cut into small pieces. Fry for 2 mins.
- Throw in all the masala powders ( garam masala, amchur power) and salt.
- Cut Paneer into small cubes ( very tiny bits).
- Add the Paneer bits also. Check the taste and adjust the salt.
- Cook for 3 mins and turn off the stove.
- Cool the Paneer stuffing.
- Meanwhile roll the maida dough into small balls and make spread like chappathi patties using the rolling pin.
- Cut the round into two half. 2 semi circles.
- Place the Paneer stuffing in the right place and connect the tip and middle of the semi circle.
- Press the edges and make use of the remaining strip to roll one more layer.
- Make sure the dough is spread into a thin layer so that we make crispy samosa.
- Deep fry these samosa in oil till it becomes golden yellow.
Hope this was informative and encouraging to make samosas at home. Have a Lovely weekend ahead.
Please post your comments!!!