Indian Grape Trifle

April 3rd 2011, its Ugadhi today. As weekend and Ugadhi lined up together. I came home after two months. Since I continue the same pattern of sleep on weekends also, was awake all night and made Dal Makani and Jheera rice yesterday. Which came out very well. Today was planning for a dessert kind of receipy.
I started searching for required ingredients in the kitchen. Rather was planning the receipy with the available ingredients. Finally came to an decision and started for it.


Let me give you the method :
Ingredients:
* Black & Green Grapes seedless cut into half - one cup each

* Attukulu - one cup

* Milk - 2 cups

* Roasted Peanuts - one cup

* Ellachi - 2

* yogurt - one cup

* Any fruit - sapota 6

* Ice cubes

* sugar

* honey

Method :
This receipy is made by layering the preparations one by one in a glass or a cup.
First layer - In the bottom of the glass arrange grapes which are half cut. Top it with few drops of honey.
Second layer - In a mixer add ice cubes, scooped sapota, yogurt, sugar and prepare a smootie. Cover it over the first layer.
Third layer - top the second layer with green grapes and honey the same way.
Fourth layer : Boil milk, add attukulu, sugar, elachi, powdered roasted peanuts. Make its a think paste. Add this layer on the top .

Decorate with grapes and honey on the top.

Finally keep it in the freezer and serve chill.
Hmmm now time to name it.... I thought of naming it as Fruit payasam.. Pinged Raji for her input .. She named it as Indian Grape Trifle.. Friends you can give your thoughts also......

Love,
Sowshee..