Thursday, September 29, 2011

A tip for variety of VARIETY RICE


                              This tip is originated from my Mother. Later I fond that her Mother gave her this tip when she was struggling to satisfy my greedy sister who always complained about her Lunch box. My sister is a college-goer and she is bored and blased of the same stuff everytime. My mom also feels its time-stacking for her to wake up in the morning to prepare a palatable dish. Now with this innovation all the warfare came to an end as it consumes less time for my sweet mom and my sissy is happy that her Lunch boxex turned delectable, luscious, pleasant-tasting, scrumptious, toothsome, yummy all of a sudden. So, I am posting this multipurpose recipe as it will be expedient to each one of you.

                         First  we need to prepare a powder, which can be preserved in a air tight container for a month or so. For the measurement you can use large spoon, cup, glass, any measurement equipment. With the measuring aid take one measurement of Sesame seeds, Bengal Gram Lentils, Black Gram Lentils,half measurement of Black Peppercorns. Roast each of them separately in a dry kadai. Powder them together and store.
                       
                          We always prefer our plate to be hot and spicy but  Lunch boxes are usually cold and dried by the time we consume it. This recipe is so tasty as we suppress the fact that its cold and its not routine everyday. All you have to do is to get ready with the boiled rice that we regularly do for the whole family ( or the left over rice is also  fine) and Vegetables for your own choice. You can pick out  a mixture of veggies from your fridge. You can go with single vegetable or combination of it. Chop them accordingly.
                                    


                     Take a Wok, add oil mustard seeds, curry leaves, onions, chillies. Fry till the onions are transparent and add the chopped vegetable of yo choice. Fry till its cooked, add rice, salt, jeera powder.Once its mixed properly. Add 2 tbsp of Miracle Powder that we prepared (You can prepare the powder for a month. No need to grind it everyday ). Mix well and turn off the stove in 5 mins. Cool it before packing the Lunch box. The aroma of the powder will be appetizing. Since we have veggies in the recipe, Its good for health too. Boondhi , cucumber or onion raita will be a perfect combination.      
Hope its useful for many who are in a  hurry to pack Lunch Boxes every morning !!!     


                       

2 comments:

  1. sounds great...want to try this soon..
    thanks for the excellent version..love your post dear..:)
    Tasty Appetite

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  2. Thanks Jay.
    Just hopped into your blog.. Lovely blog. I have all that is required for me. You have put in lots of effort. Cheers.

    ReplyDelete