I am quite excited about the post that I have decided to talk as its a heart-to-plate tie up for me . I have to start off with the relationship between
dosa and me . In my final year of college days I had to step out of the college hostel for my project work (
In reality, done by someone else;-
;-D) . so I stayed in a hostel where they did not provide food for the inmates . I tried in few hotels initially but was too lazy to walk out for dinner everyday (
Yah! tired after studying for the semesters ;-D).Finally
one fine day something struck my mind. I went to a Home Center nearby and bought a non-stick
dosa pan (
that was my mistake!) and all other
required apparatus for the experiments and to do the reactions in the kitchen that I had in my hostel . From then on I used to get an instant
dosa mix on my way back to hostel . My dinner , breakfast and lunch in weekends was
dosa . On weekdays it was my daily snacks and dinner . I made my meals interesting by trying out new shapes and innovative ideas in each
dosa I made . I know , what would be the
head-banging question u have! . Its about the curries and
side dishes with these
dosas (
see how good I am in mind reading). For instant
dosa instant curries worked out well (
heights of my laziness) . I made thin
dosa which is called paper roast when I was less hungry and thick ones called as
uthappam when I was at the peak of hunger . Small and tiny ones for snacks and
long strips for a change . I used tomato
ketchup , variety of
dal powders from the stores , eggs to spread on
dosas to bring a feel of pizza and burgers but all with the
dosa mix I bought.
This
Dosamania continued for days , weeks , months , semesters . Finally there came the anniversary of the
Dosa Day .
Scratching head ? that how did I remember the day ??? here is the answer, while I was packing all my stuff to vacate the room after my college final year exam I found the bill of the
dosa pan I bought (
I preserved it for the one year warranty that comes along with the pan). If at all the shop keeper knew my usage of the pan which was 24*7*365 probably he would not have given me the
warranty card (lol!!!) . Finally , I vacated my room and the first person whom I bid Farewell were the
dosa; from then on I never ever looked at the word that contains D O S A . I became very
reluctant to this one dish , so much that I informed my mom not to ever make
dosas at home , never ever let anyone serve me
dosa or even talk about it . There was this one incident which got to my nerve and I yelled at
people with all my strengths . It was a few days before a marriage event for my cousin where we had a get together for all ladies in
mehendi function to my surprise my
aunt arranged for a
Dosa mela (
yuck ! now u understand my temper) . Its a short past in my life in which
dosa has a major role . Its been 5 years now , a life without
dosa and continued like that.
As u know I work in night shifts , my eating and sleeping habits obviously changed . I will have to calculate the hours between my sleeps and meals (
its not breakfast, lunch and dinner anymore). I eat food whenever and whatever available between the hours I am awake or at work . So here in office , I have few friends to
eatout , hangout together (
what ever u call it) . Since its late hours we have very limited source to arrange for food. At this point I have to mention my
companion in office , its none other than
Mouli (
few of u know him already , the guy
with the brainy brain) . The food which is available in my office pantry is limited to fresh juices and
maggie noodles(
which was half the time burnt) . We both have worked for 2+ , 3+ years in this office so already tired of these items . So we were finding out other options to fill our stomach after the shift . One day Chiky (
my man! ) came with a solution to try out something which is beside his office premises (
which is also on-the-way to both of our destination).
It was 5 O clock , early in the morning , Mouli and I headed to the place suggested by
Chiky . What we saw was
unbelievable. Under a huge banayan tree there was a group of
people neatly dressed and a neat pavement (
which is very important to me !) and a welcoming smile :-) . With all this good sight that we had, we parked our bike and went near the table that had all the dishes arranged in a row . The guy who was on t
he
other side of the table wished us and handed over the empty plate for us to serve from the dishes on the table. We were so hungry after a tiresome shift that the heavenly smell made us so happy to see the food that was arranged. We had 4 kinds of chutneys ,
sambar common for all
tiffins . Idly was hot ,
Pongal was creamy and
Poori was just out of the ocean of oil . I just turned to observe the corner of the table which had 4
dosa pan ready to make hot
dosa quickly for the ones who ordered it . At the very first glance of the
DOSA , I turned my head off it .
Mouli felt happy to see the hot
dosa (May be he did not have a past like mine!!!) . He ordered the
dosa and He liked it so much that he went for the other one . This made me to have a thought about my old friend (
The Dosa) . I ordered one . Within 2 minutes I had a golden brown crispy
dosa straight from the pan folded in semi circle with 4 chutney
around it .
Morning breeze , chilly air and hot steamy
dosa in my hand (
hmmmmm...). we really found a good place to eat . Since
then I come to office everyday in a thought to go the
tiffin center after my shift . It was a daily practice of
Mouli and mine , but now there is a huge crowd from my project who would even wait after their shift (
not anytime for the project ) to eat with us. We go to the place will all our friends and have a hearty first meal of the day and with lots of fun but with a minimum expenditure . My relation continues with the
dosa on roads..